Happy Anniversary to us...
YAY! We made it through September! We have been looking forward to our one-month anniversary so we could dig in to the top tier of our wedding cake! It was also an excuse to have a romantic night together! I got home early from work so I decided to set the table, light some candles, and put that Crate and Barrel cake holder to use (Mike swore that we would never use it).Cute, huh? Check out all of the thank you notes/addresses/stamps in the corner!
Those of you that know me KNOW that I don't cook! BUT...I am trying really hard and I am pretty proud of myself! I made a baked pasta, garlic bread, and steamed asparagus. Of course, we had to drink some champagne so it was nice to pull out the wedding flutes, as well!
I was pretty surprised that our cake still tasted wonderful. It is Lubeley's amaretto cake with raspberry filling.
We only at 1/4 of it tonight. We are going to eat some more tomorrow and then share some with my parents on Thursday night! When did you eat the top tier of your wedding cake?


































