White Chicken Chili

I was home today for a personal day, didn't feel like grocery shopping, but wanted something yummy for dinner. I looked into the pantry to see what cans of vegetables I had and figured that I could try to make white chicken chili. I had never made it before, just threw some ingredients into the crockpot, and it turned out great! (This isn't my picture, but this is pretty close to how it looked.)Here is what I used:
-1 can of northern beans (they are white)
-1 can of white, shoepeg corn
-1 can of chicken broth
-1 can of cream of celery soup (it was supposed to be cream of chicken but I didn't have it)
-1 can of rotel (it was supposed to be tomatoes and onions)
-3 frozen chicken breasts
-chili powder, garlic powder, minced onions, oregano, and cumin

It was SO good! And I think it probably isn't too unhealthy...just the cream of celery soup is bad. I will definitely be making this again!

Mary  – (May 13, 2010 at 1:12 PM)  

What a coincidence! I just made white bean chicken chili for the first time too! I've been experimenting (i.e. using the recipes on their website) with MatchMeats. I made the chili really spicy and it was awesome.

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